August 6, 2013

MMM... Bread

I made a new recipe - bacon, cheddar, ranch pull apart bread

I used sourdough bread and sliced it into cubes (not all the way to the bottom) then put cheese and bacon bits into the cracks. My husband helped by opening the slits for me.  I then put in 1/2 cup melted butter mixed with one package of ranch mix. Baked at 350 for 10 minutes covered in tin foil then 10 without.

How did it turn out?

Salty! I think we need less ranch mix and less toppings in general. Also, sourdough isn't my favorite.. but my husband loved that part. 

It was good, and I'm glad I tried it.

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